Make it Vegan or Meaty: Butternut Squash Fettuccine Recipe
I love creamy pasta. What I don’t love is all the cream, milk, and cheese that make it so creamy. This butternut squash pasta recipe is the best of both worlds. It’s smooth and creamy without the milk products. As a bonus, you can make this as a vegan dish or sprinkle some crispy, crumbly bacon bits to satisfy your meat cravings.
Butternut squash is from the pumpkin family and is versatile enough to be used in various dishes—from soups to a roasted side dish and this pasta sauce. They are a good source of fibre, vitamin C, magnesium, potassium, and vitamin A. It is not commonly available in India, but once in a while you do find it.
Here’s an indulgent pasta recipe you’ll love.