How to Level Up your Rangoli Skills with Homemade Colours
I love looking at the colourful piles of rangoli colours on carts that line the streets around the time of Diwali. The bright, beautiful hues in a myriad of colours fill my heart with joy and get me in a festive mood. This year, I decided to make rangoli colours at home. It was easy but time-consuming, and I loved the results. I’ve only bought the commercial rangoli colours a few times in my life. I prefer to use chalk and flowers instead of struggling to make delicate patterns with powder. Making rangoli colours at home couldn’t be simpler, and best of all, it’s natural and eco-friendly. All you need is rice, refined flour, and natural food colours or use stuff from the spice rack. I ground the rice into fine powder. The rice flour from the store is too fine, so I prefer the homemade one, which is slightly granular. It gives a nice texture and flows smoother. I added refined flour with a ratio of 1:1. Next, I separated this mix into different …