I’m not an early riser, so I’m always looking for ways to make my mornings easier. One of the most time-consuming parts of my mornings is making breakfast for my son. It needs to be quick, healthy, and tasty so that he eats without a fuss.
This mix-and-match fruit crumble is easy to make, filled with fibre from oats and fruits, and it’s so delicious you can serve it as dessert.
Mysore or Mysuru surprised us in many ways. It is beautiful with wide roads, many parks, lots of greenery, and great places to eat. There are no high rises either, giving you a sense of openness with a clear view of the skies from anywhere in the city. The old world charm still lingers around every corner and hopefully people recognise what an advantage it is and not try to change it in the name of development.
From Mysore Palace to Tipu Sultan’s fort at Srirangapatna, there is culture, history, and lots of food.